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The Golden Grain of the Andes in San Francisco
My fascination with quinoa began in San Francisco, where the city’s health-conscious food culture introduced me to its incredible nutritional profile.
Unlike most plant-based foods, it is a complete protein, containing all nine essential amino acids.
It’s packed with iron, magnesium, and fiber, making it an ideal choice for a gluten-free lifestyle.
My mission is to create treats that are both nutritious and delicious. Using fresh toppings found at SF local markets, I’m redefining the donut with quinoa.
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