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On August 4, 2026, my new books were released on Amazon Kindle. "The Last Heir of 20th-Century Part I: Tokyo Arc" " ２０世紀最後のボンボン 第一部　東京篇” View from my window in West Shinjuku in 1991. The Kumano Shrine was over there. This image is the cover of my book. Top of Akasaka at Akasaka Prince Hotel in 1991. Palace Hotel, Tokyo, 90s New Four Seasons Hotel, Tokyo, Chinzan-so Almond, Roppongi, Tokyo in the 90s. Italian Restaurant, Yotsuya, Tokyo Zakuro, Akasaka, Tokyo Tea for the

My fascination with quinoa began in San Francisco, where the city’s health-conscious food culture introduced me to its incredible nutritional profile. Unlike most plant-based foods, it is a complete protein, containing all nine essential amino acids. It’s packed with iron, magnesium, and fiber, making it an ideal choice for a gluten-free lifestyle. My mission is to create treats that are both nutritious and delicious. Using fresh toppings found at SF local markets, I’m redef

Hi everyone! I’m Suji. In April 2022, a simple bag of Quinoa on an Airbnb shelf in San Francisco changed my life forever. It wasn't just a superfood; it was a spark that led me through the deserts of Cairo, the highlands of Peru, and into the heart of the chaotic yet brilliant AI startup community in Silicon Valley. This website is my mission in motion. I believe that even in this age of rapid AI evolution, what truly connects us is our health, our passion, and the food we sh